How to eat salmon safely?

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Choose to eat salmon from the producer or from a shop. That is confident in quality and reliable. Or is it only sashimi-grade salmon? Salmon will be rid of parasites and various microorganisms. By freezing at temperatures below -35 degrees Celsius for at least 15 hours, or below -20 degrees Celsius for at least 7 days, or heating above 60 degrees Celsius for at least 5 minutes before cooking will cause this type of parasite to die.

Ask about the source of the fish. (If the seller can provide information) Most sashimi grade salmon comes from both Norway and Japan.ทางเข้า UFABET

Cooks and fish cutters must wash their hands thoroughly before handling food. And if there are wounds on your hands, cover them with a plaster. and wear gloves while cooking To reduce the chance of contamination of Staphylococcus aureus and other germs into food.

Salmon that has been cut into pieces should be packed in a closed container. Such as a tray covered with plastic film. To prevent contamination by various bacteria

If it’s take-out salmon while on sale and should be kept at refrigerated temperatures throughout the shelf life. To control the increase in the amount of bacteria. And because it is easily perishable, it should be eaten within the day of purchase.